This drink is a specialty of James Meehan of PDT (Please Don’t Tell) in New York City. If you don’t have lemon verbena locally, it is widely available in teabags and online.
This recipe is excerpted from Tequila: A Guide to Types, Flights, Cocktails, and Bites.
To make lemon verbena tea: use 1/2 cup fresh or dried lemon verbena leaves (12 to 15) or 2 teabags. Steep in 1 cup boiling water for 3 to 5 minutes. Strain.
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