This recipe makes more flavored butter than you’ll need; freeze the rest for another steak. Chorizo is a spicy, cured sausage often used in Spanish cooking. Be sure to buy the ready-to-eat kind found in many supermarket delis, as you won’t be cooking the sausage any further. For an even bolder flavor, replace the paprika with pimentón (smoked Spanish paprika) and the red peppers with jarred Spanish piquillo peppers.
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