Servings: three to four.
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This Is a fantastic recipe as written. It’s a nice savory combination that will go with almost any meat. I have some pretty potent sweet cinnamon (Penzys Vietnamese ) so I was careful to easy on that. The natural sweetness of the squash was enough. I wouldn’t any additional sugar. I made it one night with the coriander and another night without . It makes a difference, use it. It’s so nice to see a winter squash recipe that’s simple yet savory without all that Thanksgiving sweetness,
Delicious. 4.5 stars.
I liked this recipe although my husband prefers it without the spices, he didn't like the cinnamon. I think I over cooked it a little as well. Will try again.
Fast, easy and delicious. Good as is or with a little bit of brown sugar to sweeten it up.
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