Golden reposado tequila is used in this recipe for its woody, smoky personality, which complements the chipotle chile and the char of the grill. For a full, robust tequila flavor, be sure to let the chicken marinate for at least 8 hours.
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Excellent. I’ll back off on the agave, though. Half should be enough.
A definite keeper!
Excellent. Will be one of our summer regulars.
Delicious! Mixed up the marinade this morning before leaving for work and fired up the grill when I got home. Had most of the items on hand but made a few small tweaks based on my pantry: used silver tequila and ground ancho pepper (instead of chipotle powder) and bone-in/skin on thighs so the cooking time was a little longer. My husband loved it...will definitely make again.
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