Poires au Chocolat is one of the best blogs out there if you’re looking to find unique, breathtaking dessert recipes. This Chocolate Pecan Krantz Cake is a perfect example of what writer, cook and photographer Emma is capable of.
The yeast dough is rolled and folded around layers of chocolate and pecans. It’s twisted into a gorgeous braid and looks almost too good to eat. Until you tear into those chocolaty layers and realize that there’s really no turning back.
If you’ve been searching for a rustic-looking, delicious dessert, this part-bread, part-cake, completely stunning Krantz cake is right on the mark. Check out Poires au Chocolat for more sweet recipes, photos and inspiration.
Layers upon layers of yeast dough, chocolate and nuts
Not only is this fun to eat, but it's beautiful to look at!
Chocolate Pecan Krantz Cake