Yield: Makes 16 blondies
Scotch’s vanilla flavors enhance these soft, chewy blondies, while its toasty, smoky nuances make a nice counterpoint to the sweetness. Use a blended Scotch and save your single malt to sip along with them.
Make Ahead Tips
You can store the blondies, covered, at room temperature for up to 5 days.
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These are pretty average. As the other reviewer mentioned, the bake time is WAY off, by around 5 minutes or more. Check them at 25, but it's likely you'll need to leave them in longer. The flavour was nothing to write home about. The Scotch flavour is definitely present, but otherwise they're fairly bland and nothing exciting. Won't be making these again.
Excellent! Made these this morning and they are delicious! They did need a bit longer to cook because they were still loose after specified time (6 or 7 mins longer) but that may have been because I went a little over on the scotch! Definitely cool all the way before cutting or they don't cut as nicely. Very, caramely, vanilla-y flavor, like a fresh baked chocolate chip cookie with a kick!
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