Servings: 4 to 6
Roasted chestnuts, available at most supermarkets, add a low-key sweetness to the meaty sauce. Fresh rosemary adds its aromatic magic, making this hearty dish perfect for a cold winter night.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I rarely make pasta but had to try this dish when I realized I had ground pork in my freezer and chestnuts in my pantry. What an incredible combination! The chestnuts add a very subtle and sweet flavor, and I've never met a pork dish I didn't like. I'm saving this recipe to make again when I need a pasta fix.
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?