Butternut squash and sage are a classic combination. Here, the sage is briefly cooked in butter before mixing with the squash. It becomes delightfully crisp, and its flavor infuses the butter.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This recipe would be delicious if the oven setting in the recipe were correctly stated. There is no way that 500 degrees can be correct! Maybe it should be 400.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?