Featured in our Backyard BBQ Guide
This entry comes to us from Amy of the Food Wonk blog. Amy writes:
“I love red curry and coconut milk, and I am absolutely crazy about them together. When I decided to make chicken satay, I knew that the marinade would contain both; I also knew I would be tempted to drink the marinade (so I decided to keep a little aside and put it over rice).”
We understand that temptation. Thanks for sharing your chicken in the Grill-lympics challenge, Amy.
See her post for the complete recipe.