Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Soup Week: Silky Spinach Soup

Silky Spinach Soup

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

This entry comes to us from Tami at Running with Tweezers:

“If ever I’ve made a feel good soup…the kind that makes you believe you’re really nourishing yourself…it would be this one. This soup is packed with flavor and, when topped with a teeny sprinkle of Parmesan cheese – echoes the flavor of creamed spinach without having any cream or milk in it. Outside of the butter, this recipe is completely vegan so you could easily replace it with your preferred cooking oil. Served with a crusty piece of whole wheat bread, this was such a soul soothing lunch.”


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks