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Another score from Fine Cooking! I really had some reservations about this recipe because I wasn't sure about sweet-tea and brine but WOW was the chicken moist, juicy, tasty....even my teenager said it was a keeper. We didn't try it with the okra and cornbread because we didn't have enough time to make the whole meal but the chicken was awesome
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
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