If you think pears are just for snacking or for pies and tarts, think again. In our latest Video Recipe, we’re showing you how to make Cauliflower with Brown Butter, Pears, Sage & Hazelnuts, a homey side dish that’s perfect for the holidays, special occasions, or for Sunday dinner alongside roast pork, beef or chicken.
Check out Pear Season for more sweet and savory ways with pears.
|Cauliflower with Brown Butter, Pears, Sage & Hazelnuts|
3 oz. (6 Tbs.) unsalted butter
1 medium head cauliflower, cut into small florets about 3/4 inch wide
1/2 cup toasted, skinned, chopped hazelnuts
8 fresh sage leaves, thinly sliced crosswise
Kosher salt and freshly ground black pepper
2 large ripe pears, cored and thinly sliced
2 Tbs. chopped fresh flat-leaf parsley
In a 12-inch skillet over medium-high heat, melt the butter until light brown and bubbly. Add the cauliflower, hazelnuts, and sage. Cook for 2 minutes, stirring occasionally. Season with 1 tsp. salt and 1/2 tsp. pepper and continue cooking, stirring occasionally, until the cauliflower is browned and crisp-tender, 6 to 7 minutes more.
Remove the pan from the heat. Add the pear slices and parsley. Gently toss to combine and warm the pears. Season to taste with more salt. Serve hot or at room temperature.
Make Ahead Tip
You can prep all the ingredients several hours ahead except for the pears, which will brown if cut too far in advance.
|Pasta with Pumpkin, Sausage, and Cavolo Nero||Roasted Red Grapes with Mascarpone and Rum|
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?