Servings: 4 to 6 as a side dish
Celery and blue cheese make for a boldly flavored gratin. Tarragon adds an aromatic note, balsamic glaze contributes welcome sweetness, and almonds provide nutty crunch.
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This is an excellent recipe. I made it for dinner with my husband and brother and the three of us loved it! I had forgotten to bring the balsamic glaze to the table but once I realized it and told the guys, they wanted seconds with the balsamic glaze. They didn't say that it was better with the glaze, but just as good. Thanks for the recipe!
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