Servings: 4 to 6
Aromatic spices infuse this lamb curry with an exotic blend of flavors while coconut milk creates a creamy finish. Serve over basmati rice.
Recipe adapted from Moveable Feast with Fine Cooking.
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Nice lamb curry, although I did not use as much salt as the recipe called for and I also added some fresh vegetables after the lamb was done. The raita was also very good!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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