Yield: Yields one loaf; serves 8 to 10
This moist, sweet loaf cake makes an excellent snack or breakfast, and it stays most for 5 to 7 days, making it great for gift-giving. Any firm-textured, relatively tart apple will work beautifully here.Hemp seeds (or hemp hearts) are an easily digestible complete protein, offering all nine essential amino acid.
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As with all Nicole Rees recipes, this was a winner. Used melted butter instead of oil, and used a golden delicious because that's what I had on hand, came out perfect! In my (electric, well heated) oven, it took the full 45 minutes. Delish and healthy, what's not to like.
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