Ricotta mixed with garlic and roasted red pepper flavors chops from the inside out. When some oozes into the pan and mixes with the juices, it becomes even tastier.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I really wanted these to be fabulous, but they were just ok. I made 2 chops, but didn't really halve the recipe for the stuffing, more like 2/3. Still not enough of the ricotta stuffing for the size of the chops & I really packed them. Chops did come out juicy & perfectly cooked, so I will use the same cooking method with other stuffed chops.
Very good recipe. Flavors are wonderful
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?