Servings: 6 to 8
Chef Evans puts a Moroccan spin on this refreshing salad with pistachios, mint, and a healthy dose of sumac, the tart, deeply red spice that is an essential in the Middle Eastern kitchen. Find out more about sumac.
Recipe adapted from Moveable Feast with Fine Cooking.
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This is delicious! I substituted a jalapeño pepper since I couldn’t find a Fresno pepper. You might want to add a touch more lemon juice.
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
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