Yield: Yields 5 to 6 cups chicken and about 1-1/2 cups broth
Making a large batch of pulled chicken on the weekend is a genius way to have plenty of options for quick weeknight meals. Seasoned with garlic, bay, and paprika, this versatile chicken is delicious in a number of dishes, from sandwiches to lettuce wraps. You can shred it as soon as it cools and refrigerate it for up to four days so that it’s ready to go for weeknight meals; or you can refrigerate whole pieces and shred them as you need them, which keeps the meat a little juicier.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Made this again today because it is rockin hot outside. I wanted to add a comment that 2 1/2 pounds of boneless chicken breasts is about 5 boneless chicken breasts.
Oh so easy tasty chicken where have you been all my life!!! I made this today for a brunch I am having tomorrow and decided to make some quesadilla's today for lunch for my daughter. My daughter at age 21 thought it was so delicious and is excited to be able to easily be able to make it for herself.
Very, very easy on stovetop and really good. I use this chicken for tacos, in quesadillas, and tonight, I made a succotash with butter beans, fresh corn, onions and tomatoes and served with the chicken over lettuce.
This is pretty good. I prepared it for the Spicy Pulled Chicken Lettuce Wraps. I used thighs instead of breasts and it resulted in almost a pate texture. The flavor isnt bad and Im looking forward to trying the other recipes. Im very busy so I like the idea of having this through the week.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?