This creamy potato gratin is a must for a Réveillon menu. The caramelized onions add loads of flavor, while the artichokes give the dish a lovely tangy edge that cuts through the richness.
Make Ahead Tips
The caramelized onions can be refrigerated in an airtight container for up to 1 week.
The gratin can be completely assembled and then refrigerated for up to 4 hours before baking.
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