Servings: 6 to 8
This creamy-tangy vegetarian chowder makes the most of each spear: The tough ends flavor a light asparagus stock, and the tender stalks and tips go into the chowder.
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The taste of this was good. Nothing cooked in the amount of time that was stated however. I would make this again with my own set of directions.
Wow!! That was a winner!! thanks
I did add bay leaf to the stock.
We make this every easter as a starter, EVERYONE loves it!
Very "elegant" soup! Subtle flavours. The home made stock is certainly worth the while. I felt I treated myself to a 5 star European restaurant.
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