Yield: Yields 10 to 12 cups of stew
Servings: 4 to 6
Similar to potpie, this colorful, aromatic, and healthful stew is incredibly satisfying (with your eyes closed, you’d be hard-pressed to pinpoint the absence of meat). Plan ahead; the puff pastry needs to be thawed (which takes 1 to 2 hours at room temperature or 2 to 3 hours in the fridge). If you’d like to make more pastry circles, purchase two packages of puff pastry. To refashion the dish as vegan, simply omit the puff pastry and instead serve your stew with a loaf of whole-grain country bread. If you’re watching your fat and calories, omit the pastry and top the stew with a dollop of Greek yogurt.
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