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  • Easter-ham-recipe

    50 Best Easter Recipes For 2018

    For many it's the unofficial kick-off to Spring. Daffodils appear suddenly, the birds tweet more vociferously, and chocolate eggs seem to be beckoning you at every turn. We're talking Easter,…

  • snap pea burrata salad

    How to Cook with Fresh Peas in Season

    Whether snow, snap, or English, peas add verdant color, sweet flavor, and loads of texture to all kinds of dishes.

  • How-To

    How to Make Luscious Cream Pies

    Who can resist the old-fashioned deliciousness of a silky cream pie? I’ve been eyeballing the cream pies displayed in the glass enclosures at diners for as long as I can…

  • How-To

    Wrap Up Your Holiday Roast

    Enveloped in a flavorful stuffing and then wrapped in prosciutto, grape leaves, or parchment, the perfectly cooked meat is revealed only when sliced.

  • Collection

    15 Easter Dinner Ideas that AREN’T Ham

    Lamb, salmon, and chicken work just as beautifully as the main attraction

  • Collection

    Easter Brunch Recipes

    Stratas, frittatas, and more springtime brunch favorite

  • Collection

    Top Eggs Benedict Recipes

    Make the ultimate classic brunch dish or try one of these inspired riffs.

  • How-To

    How to Peel Hard-Boiled Eggs

    Peeling a lot of hard-cooked eggs can seem to take forever. But this tip will have you on your way to deviled eggs in no time flat.

  • How-To

    How to Make Hollandaise Sauce

    A step-by-step guide to getting this rich, buttery, ethereally light French sauce just right

  • How-To

    How to Make Crêpes

    With a stash of these thin pancakes in the freezer or fridge, you have a delicious head start on any meal of the day. In this video, Julissa Roberts demonstrates Martha Holmberg's method for making supple, buttery crêpes.