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  • Product

    Yoshi Grill Mats

    These thin, flexible, reusable mats made of a PTFE-coated glass fabric sheet solve many of the more annoying aspects of grilling: stick-prone foods (pizza, fish), flare-ups, and the messy grill…

  • Collection

    15 Grilling Projects For Your Memorial Day Weekend

    With America's recent embrace of project cooking, it's time to take that ethos outdoors. These recipes are the opposite of a quick steak or chicken breast that you slap on…

  • Magazine

    How to Make Pinsa

    These grilled flatbreads are the latest evolution of Roman pizza.

  • Magazine

    4 Tips for Tastier Kebabs

    You don’t have to be a kid to agree that eating food on a stick is fun. Skewered meat and veggies on the grill is one of the joys of…

  • Grilled Chicken Thighs

    Grilled Chicken Thighs Take the Heat

    This sure-fire grilling technique will help you get the most out of their succulent, flavorful meat, without the pyrotechnics.

  • Magazine

    How to Prep Ribs for the Grill or Smoker

    Before smoking ribs, be sure to remove the thin membrane, or silverskin, that’s attached to the bone side of the rack. This tough, chewy membrane won’t break down and soften…

  • Magazine

    Technique: The Texas Crutch

    First developed at the world famous Franklin Barbecue in Austin, Texas, this technique has now become de rigeur for competitive meat-smoking enthusiasts. Although it is not without its detractors in…

  • A J.K. Adams giveaway

    Win the Ultimate Barbecue Collection from J.K. Adams

    Fire up those grills! J.K. Adams, the Vermont-based maker of legendary hardwood cutting and carving boards (and lots of other kitchen tools), is giving away the ultimate collection of barbecue…

  • Halibut with Tomatillo Salsa

    6 Secrets for Foolproof Grilled Fish

    Working the edge. That's the simple concept you have to master to become a world-class fish griller. After 40 years of manning the grill, opening 18 restaurants, and cooking meals…

  • How-To

    Go-To Marinades for Quick Summer Dinners

    Fine Cooking editors share their favorite marinades perfect for the grill

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