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Grilling

  • Magazine

    4 Tips for Tastier Kebabs

    You don’t have to be a kid to agree that eating food on a stick is fun. Skewered meat and veggies on the grill is one of the joys of…

  • Grilled Chicken Thighs
    Magazine

    Grilled Chicken Thighs Take the Heat

    This sure-fire grilling technique will help you get the most out of their succulent, flavorful meat, without the pyrotechnics.

  • Magazine

    How to Prep Ribs for the Grill or Smoker

    Before smoking ribs, be sure to remove the thin membrane, or silverskin, that’s attached to the bone side of the rack. This tough, chewy membrane won’t break down and soften…

  • Magazine

    Technique: The Texas Crutch

    First developed at the world famous Franklin Barbecue in Austin, Texas, this technique has now become de rigeur for competitive meat-smoking enthusiasts. Although it is not without its detractors in…

  • A J.K. Adams giveaway
    Article

    Win the Ultimate Barbecue Collection from J.K. Adams

    Fire up those grills! J.K. Adams, the Vermont-based maker of legendary hardwood cutting and carving boards (and lots of other kitchen tools), is giving away the ultimate collection of barbecue…

  • Halibut with Tomatillo Salsa
    Magazine

    6 Secrets for Foolproof Grilled Fish

    Working the edge. That's the simple concept you have to master to become a world-class fish griller. After 40 years of manning the grill, opening 18 restaurants, and cooking meals…

  • How-To

    Go-To Marinades for Quick Summer Dinners

    Fine Cooking editors share their favorite marinades perfect for the grill

  • How-To

    How to Cook Octopus At Home

    When I eat out, part of the fun comes from ordering foods I don’t normally cook at home. Charred octopus is one such item. While it has always been a…

  • Magazine

    Grilled Vegetables Star in Summer Pasta

    Add a kiss of smoke to the season’s best produce for colorful, healthful, delicious dinners.

  • Magazine

    Small Birds, Big Flavors

    A tiny size means less grill time for tender, juicy results, while an easy rub, glaze, and butter jack up flavor.

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