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Grilling

Featured in our Backyard BBQ Guide
  • A J.K. Adams giveaway
    Article

    Win the Ultimate Barbecue Collection from J.K. Adams

    Fire up those grills! J.K. Adams, the Vermont-based maker of legendary hardwood cutting and carving boards (and lots of other kitchen tools), is giving away the ultimate collection of barbecue…

  • Halibut with Tomatillo Salsa
    Magazine

    6 Secrets for Foolproof Grilled Fish

    Working the edge. That's the simple concept you have to master to become a world-class fish griller. After 40 years of manning the grill, opening 18 restaurants, and cooking meals…

  • How-To

    Go-To Marinades for Quick Summer Dinners

    Fine Cooking editors share their favorite marinades perfect for the grill

  • How-To

    How to Cook Octopus At Home

    When I eat out, part of the fun comes from ordering foods I don’t normally cook at home. Charred octopus is one such item. While it has always been a…

  • Magazine

    Grilled Vegetables Star in Summer Pasta

    Add a kiss of smoke to the season’s best produce for colorful, healthful, delicious dinners.

  • Magazine

    Small Birds, Big Flavors

    A tiny size means less grill time for tender, juicy results, while an easy rub, glaze, and butter jack up flavor.

  • Product

    Book Review: The South’s Best Butts

    The South’s Best Butts Pitmaster Secrets for Southern Barbecue Perfection By Matt Moore (Oxmoor House; $24.95) In Matt Moore’s new book, there are at least five photographs of him chowing…

  • Product

    Book Review: Red, White, and ‘Que

    Red, White, and ’Que Farm-Fresh Foods for the American Grill By Karen Adler and Judith Fertig (Running Press; $25) This book, though not strictly vegetarian, focuses more on grilling goodies…

  • How-To

    Meet Your New Favorite Steak

    Never mind the name. Flap meat is tender, versatile, and relatively inexpensive.

  • How-To

    Jamaican Jerk Pork

    Learn to make this slow-smoked Caribbean classic.