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January 2007 - Page 2 of 9

  • How-To

    How to Chop Chocolate

    Chop evenly for best results

  • Article

    Choosing Chocolate Brands

    Three things to consider

  • Article

    Quick Seafood for Weeknights

    New twists on salmon, shrimp, scallops and more to add to your repertoire

  • Article

    Bistro Classics

    French comfort food to warm up the coldest nights

  • Article

    How to Choose, Stem and Clean Fresh Spinach

    This versatile but notoriously sandy green requires a good cleaning.

  • Recipe

    Chicken-Vegetable Pot Pie with Puff Pastry Crust

      As delicious as this pot pie is, it's hard to believe so much of it comes from the freezer section of the supermarket. Frozen puff pastry makes a delicious,…

  • Article

    Game Day Food

    Dips, burgers, and wings for any given Sunday.

  • Article

    Top Ten Bistro Potatoes

    What better to pair with hearty bistro braises, roasts, and steaks than potatoes? We've assembled our favorite potato side dish recipes, including Golden Russet Potato Gratin, Potatoes Fondantes, Smooth & Silky…

  • Article

    Cool Tool: Slotted Spatula

    Sometimes called a fish spatula, this turner’s angled edge and slightly cradled blade make it especially good at maneuvering under and handling delicate fish fillets. The slots come into action…

  • Article

    Top Ten Quick Shrimp Recipes

    Not only is shrimp quick cooking, but it takes well to flavors from all over the world. The Fine Cooking quick shrimp recipes that rank among our favorites get their inspiration…