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July 2008 - Page 2 of 11

  • How-To

    How to Butter and Flour a Cake Pan

    Test Kitchen Manager Jennifer Armentrout shares her tips for preparing cake pans so that cakes release perfectly and look beautiful.

  • Article

    Fresh Mexican

    Spice up summer's freshest ingredients

  • How-To

    How to Bread a Cutlet

    Whether you're breading chicken, pork, or even vegetables, the same basic steps of flour, beaten egg, and breadcrumbs ensures a crisp, uniform coating. Senior Food Editor and Test Kitchen Manager…

  • Article

    July Blooms

    This is a heartening week at our farm as some highly anticipated crops: potatoes, green beans, tomatoes, summer squash, peppers, cucumbers, eggplant—have begun to...

  • Menu

    An Asian Tuna Burger Menu

    Serve these bunless burgers with a cool rice noodle salad and ginger-tinged melon.

  • Article

    How to Raise a Hen: The Idiot’s Guide

    You’d think I’d know better, but once again I’ve signed up to write an article on something I know almost nothing about: Hens. First, I suggested to my...

  • Recipe

    Rice Noodle Salad


  • Menu

    (Veggie) Burger Night, with a Mexican Twist

    Whether or not you're a vegetarian, you won't miss the meat in this flavorful Mexican-inspired menu.

  • Menu

    Bistro Burger Menu

    Forget the bun—the only bread you'll want near these these bistro-inspired burgers is a warm, crusty baguette.

  • Menu

    Middle Eastern Turkey Burger Menu

    Spice up your next cookout with the warm, exotic flavors of the Middle East.