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May 2009

  • Article

    The other other white meat

    New pork cuts seek to add to pig’s allure.

  • Article

    How to create a recipe

    When it comes to developing an original recipe, there are lots of approaches

  • Article

    Competition Pies

    If you're gearing up for your first pie competition, what sort of things can you do to prepare, and what do you do when it all goes wrong?

  • Article

    A corn stripper that really works

    After testing at least a dozen models, we've finally found one that gets the job done well.

  • Article

    How do you like your burger?

    This week we're wondering how you like your burgers. Take our poll! Your favorite topping not listed? Tell us about it.

  • Article

    The Waste Not Challenge Winner!

    Congratulations to Veronica Vadakan, aka jiffysquid, winner of the Waste Not Challenge!

  • Article

    Which leads me to my next point…Slow Down

    My last post about scaling recipes created an unexpected segway to a topic that is very important for anyone starting a business: slow down!

  • Product

    Modern Spice

    A new cookbook explores today's real Indian cooking.

  • Article

    A Birthday Bonanza

    My friends have me pegged - and gave me some really great birthday gifts (both edible and non)!

  • Article

    Multiplication Frustration

    Scaling recipes can be difficult. After having tackled muffins, scones and carrot cake with no problems (or actual adjustments in leavening ingredients) I tackled chocolate cupcakes...and invented a whole new…