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December 2009 - Page 2 of 12

  • Article

    The Next Evolution of Rice Cookers: The One-Pot Multicooker

    Multicookers are the latest trend in countertop appliances. Fine Cooking editors weigh in on the newest models from Krups, VitaClay, Deni, Cuisinart, and Sanyo

  • Article

    Test Drive: Electric Skillets

    It’s time to bring back this handy countertop appliance

  • Recipe

    Candied Bacon

    What's not to love about maple syrup-coated, brown sugar-crusted bacon? It adds a welcome sweet-and-salty note that makes any breakfast special.

  • Recipe

    Pan-Roasted Sunchokes and Artichoke Hearts with Lemon-Herb Butter

    The intriguing, slightly sweet, nutty flavor of sunchokes is reminiscent of potato and jícama, with a hint of artichoke. Here that affinity is played up by pairing roasted sunchokes with…

  • Recipe

    Stir-Fried Brussels Sprouts with Red Pepper

    Look for fresh, tight Brussels sprouts with no discolored leaves or yellowed parts. If possible, buy them on the stalk and cut them off yourself, or buy them from bulk…

  • Recipe

    Thai Red Curry with Tofu & Vegetables

    This fragrant quick curry uses canned or jarred curry paste; if you want this curry to be truly vegetarian, be sure to check the label, as some curry pastes contain shrimp…

  • Recipe

    Slow-Cooker Osso Buco

    There are two tricks to this otherwise hands-off recipe: browning the veal shanks before they go into the slow cooker and reducing the sauce before serving (if you have a…

  • Recipe

    Classic Scalloped Potato Recipe

    Not only are rich scalloped potatoes easy to make, but they go with everything from a weeknight roast chicken to a Sunday roast beef. The key to this classic comfort…

  • Recipe

    Quick Skillet Mac and Cheese

    Who says you can’t have indulgent comfort food on a weeknight? Be sure to use a broiler-safe skillet, such as a cast-iron one.

  • Article

    Gary Vaynerchuk's Hidden-Gem Wines

    The host of Wine Libary TV finds six underappreciated and underpriced wines you should be drinking. Now.