Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

October 2012 - Page 2 of 10

  • Moveable Feast

    Chocolate Butter Pecan Sandwich Cookies

    These chocolate pecan cookies are one of the best-loved cookies in the bakery—chocolaty, buttery, melt-in-your-mouth wafers sandwiched around a mellow, creamy, brown butter pecan filling. A sandwich cookie, by nature,…

  • Recipe

    Tostadas with Mashed Black Beans

    When we have a pozole party, we always serve whole tostadas spread thick with refried beans along with the pozole. When frying the tortillas for the tostadas, cook them a…

  • Recipe

    Potato and Gruyère Gratin

    Nutmeg and garlic are a classic flavor combination in rich, creamy potato dishes like this one.

  • Recipe

    Braised Shredded Beef Stew with Red Beans (Ropa Vieja con Frijoles Colorados)

    A quintessentially Cuban dish, ropa vieja is the epitome of meaty, rib-stickin' down-home goodness, and every Latin home cook seems to have their own version. The name means "old clothes,"…

  • Article

    The Science of Cooktops

    Here’s what you need to know about how they work.

  • Article

    The Weeknight Pantry

    Five top chefs share their favorite ingredients for quick home cooking.

  • Recipe

    Fried Sesame-Seed Bananas

    There are versions of sweet banana treats all over Southeast Asia. Sometimes the bananas are fried in a batter until crisp, sometimes they’re cooked in oil or lightly grilled, sometimes…

  • Recipe

    Fried Eggs with Garlicky Chard and Saffron-Red Pepper Hollandaise

    This riff on eggs Florentine (eggs Benedict but with spinach instead of Canadian bacon) is turbocharged with flavor. Peppadew peppers, which originated in South Africa, are sweet, tangy, and only…

  • Recipe

    Simple and Delicious Enchiladas

    This fruity and spicy dried red chile sauce, made with dried New Mexico and ancho chiles, turns ordinary corn tortillas and a few drizzles of sour cream into a feast.…

  • Recipe

    Swiss Chard and Ricotta Dumplings

    Don’t let the Swiss chard fool you; there’s very little that’s healthy about this dish from Portland, Oregon, chef Christopher Israel. But who cares about healthy? What you get if…