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March 2016

  • Article

    Deveining Shell-on Shrimp

    Poaching shrimp with their shells on makes them more flavorful. you’ll want to remove the vein before poaching, though, and here’s how.

  • Article

    Fresh or Frozen?

    A consideration when buying shrimp: fresh or frozen?

  • Article

    Good Cheeses for Shaving

    Both Grana and nutty, buttery Parmigiano are excellent choices when you want to shave cheese, but the cheeses below are also good candidates, too.

  • Article

    The Skinny on Chorizo

    Chorizo is a spicy pork sausage that’s an essential ingredient in many Spanish and Mexican dishes.

  • Article

    Jelly Roll Pan vs. Sheet Pan

    Be sure you have the right size pan, or your cake layers will be thin and may overbake.

  • Product

    The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home

  • Article

    A Pretty Carrot Garnish

    Our food stylist, Ronne Day, came up with this method for making cute curls with a bit of crunch.

  • Article

    Cutting Asparagus on the Diagonal

    Cutting asparagus on the diagonal exposes more of the tender inside of the asparagus while making it easier to grab with a fork.

  • Article

    Why is Saffron so Pricey?

    Thankfully, most recipes call for just a pinch.

  • Article

    “Cracking” Quail Eggs

    You can't just crack a quail egg like a chicken egg. Here's how to do it.