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July 2016 - Page 2 of 2

  • Product

    Preserving Italy

    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

  • Article

    Pitmaster BBQ Sauce

    When we asked barbecue expert Elizabeth Karmel to name her favorite store-bought barbecue sauces, we were a little surprised that one of her picks was a mass-market brand.

  • Article

    A Quick Way to Coat

    Applying an herb or spice rub to meat is easy enough to do right on your cutting board.

  • Article

    A Good Machine for Spiralizing

    Faux noodles are popular for those on gluten-free diets and are just a fun way to eat your veggies.

  • Article

    Freeze Your Chiles

    If you have a large crop of chiles this summer, you don’t need to race to use them up.

  • Menu

    A Bastille Day Dinner Party

    Celebrate the spirit of France with this easy summer menu.

  • How-To

    Grilling Big

    You don't need an oven to cook these large roasts—just head for the barbecue

  • How-To

    4 Ways to Grill a Juicy Chicken Breast

    Grill master Elizabeth Karmel shares her secrets.

  • How-To

    Galettes: Sweet or Savory

    These rustic tarts are simple to make yet super impressive for dessert or dinner