We love 34 Degrees’s crisps for their irresistible, light-as-air texture and delicate crunch. The savory crackers (which include rosemary, sesame, and cracked pepper) make perfect bases for cheese, and they’re great with any kind of dip or spread. Top the sweet flavors (chocolate, vanilla, cinnamon, and lemon) with Nutella or mascarpone and fruit, and you’ve got dessert in an instant.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Comments
Leave a Comment
Comments