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A Cheese for Many Wines

Fine Cooking Issue 67
Photo: Scott Phillips
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Rich and nutty with fruity-caramel notes, this aged Gouda gets our vote for the Miss Congeniality award. It’s one of the most wine-friendly cheeses we’ve ever had and tastes just as good with crisp, dry whites as it does with moderately tannic, fruity reds and dessert wines like Muscat or Sauternes.

Pradera Aged Gouda, $15.95 per pound, at FormaggioKitchen.com (888-212-3224).


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