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A Clean Slice for Cheese

Fine Cooking Issue 64
Photo: Scott Phillips
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Modern and sleek, this cheese knife doesn’t just look good, it slices soft cheeses easily, too. It’s sharp, lightweight, solidly constructed, and comfortable to grip. The square cutouts in the blade minimize sticking and also relieve pressure on the cheese (so you’re less likely to squash it), and slices of Brie and Camembert are more even. Global 14cm cheese knife, $54.99 at Professional Cutlery Direct.


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