Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

A Double-Duty Thermometer

Fine Cooking Issue 64
Photo: Scott Phillips
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

You may have seen this kind of digital roasting thermometer—it has a metal sensor probe that’s attached to a digital readout. The probe stays in the roast while the readout stays outside the oven, allowing you to constantly monitor temperature changes. What’s different about this model from Component Design Northwest is that it comes with a metal clip that lets you attach the probe to the side of a saucepan or kettle for a new use as a candy or deep-frying thermometer. Because the readout is outside the pot, it’s much easier to see what’s going on than with a traditional glass and mercury thermometer.

To order the CDN digital probe thermometer, visit Amazon.com, and look for model DTTC ($24.99).


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.