While we still have a week left of the official summer season, you may have seen some very wintery produce sneaking its way into your local market recently. Recently there’s been an abundant display of various winter squash set up where I work, and it’s already been drawing some serious attention. 

Kiersten is the mother of the vegetarian food blog Oh My Veggies and her detailed guide to winter squash provides all the information you’ll need to master the cookery of every delicious variety of squash that might intrigue your palate throughout the coming colder months.

Whether it’s the classic, sweet butternut, a low-carb alternative to pasta like the aptly-named spaghetti squash or something new and exciting like the sweet dumpling, this winter squash cheat sheet will have you roasting, puréeing, stuffing and sautéing every type of gorgeous squash all fall and winter long.