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A little extra paper goes a long way

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Quick breads, brownies, and bar cookies come out of their baking pans with ease when you use a little more paper to line the pans. I like to leave a 2-inch overhang of parchment on two sides of my baking pan so that I can lift the baked goods out of the pan in one big piece.

Deborah Tarentino, Pittsburgh, PA


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