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A mâche mix—not your everyday salad

Fine Cooking Issue 71
Photo: Scott Phillips
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We were thrilled when Epic Roots came out with ready-to-eat mâche a few years ago, and now there’s something else to be glad about—its ready-to-eat salad blends. These blends mix mâche (a delicate sweet lettuce also known as lamb’s ears) with greens like frisée, fresh herbs, baby lettuces, and spinach. The mixes make a quick, elegant salad with a few toasted walntus and a little blue cheese. Or use them as a bed for grilled lamb or steak.

For more information, visit Epicroots.com.


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