Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

A mâche mix—not your everyday salad

Fine Cooking Issue 71
Photo: Scott Phillips
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

We were thrilled when Epic Roots came out with ready-to-eat mâche a few years ago, and now there’s something else to be glad about—its ready-to-eat salad blends. These blends mix mâche (a delicate sweet lettuce also known as lamb’s ears) with greens like frisée, fresh herbs, baby lettuces, and spinach. The mixes make a quick, elegant salad with a few toasted walntus and a little blue cheese. Or use them as a bed for grilled lamb or steak.

For more information, visit Epicroots.com.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.