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Update: Thanks for all your comments, pie lovers. Jmmm, asaieh9, beccaporter, and kuchenbaaker are the lucky winners of our special issue Pies, Crisps & Cobblers (check your inboxes, folks). Congrats!
It’s true. Math was never my forte. But, I still celebrate Pi Day every March 14, because it’s one of the tastiest holidays ever invented (thanks, Math Geeks. . .you guys are alright!). To some, March 14 is a chance to give a nod to the mathematical constant 3.14159265.
To me and you, it’s a chance to bake and eat pie.
It’s also a chance to win Fine Cooking’s special issue devoted to this beloved dessert. Leave a comment below (nothing math-related, please) about your favorite pies, sweet or savory—YES, pizza is considered an acceptable way to celebrate Pi Day—and on March 14 at 3:14 pm EDT, I’ll pick 3.14 lucky winners to receive a free copy of Fine Cooking’s Pies, Crisps & Cobblers. Better still, I’ll round up to 4 winners even though I know I’m supposed to round down in Pi’s case. See, I told you I was never good at math.
Need some inspiration? View our slideshow to get the recipes for some of our favorite sweet pies for Pi/Pie Day.
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| Classic Southern Pecan Pie | Strawberry-Rhubarb Pie | Fresh Pear Pie with Dried Cherries & Brown Sugar Streusel |
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| Classic Margherita Pizza | Mini Pizzas with Arugula, Peppers & Prosciutto | Magic Mushroom Medley Grilled Pizza |
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| Classic Chicken Pot Pie | Slow-Cooked Beef Potpie | Chicken Pot Pie with Phyllo Crust |
Good luck, pie lovers!
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LucyMaeJohn | 03/12/2012
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choffman | 03/12/2012
Show MoreFrozen Key Lime Pie!
I made a lemon meringue last night, but other favorites include buttermilk pie and maple pumpkin with a whole wheat crust. (The whole wheat tastes nutty and slightly crunch and is a great complement to the creamy maple pumpkin filling!) For savory, my kids love Greek pie, which I make with a traditional pie crust filled with wild rice, feta cheese, summer squash, herbs and egg. Delish!