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A Pocket Guide to Dim Sum

Fine Cooking Issue 67
Photo: Scott Phillips
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If you’re unfamiliar with the small dishes that make up what Chinese restaurants call dim sum, then this little book is for you. With photos and descriptions, it demystifies traditional dumplings, soups, buns, and other treats you might encounter while ordering. And we like that the guide fits right in the palm of your hand, so it’s easy to tote along.

Dim Sum: A Pocket Guide, by Kit Shan Li, $7.95 (Chronicle Books).


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