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A Toasty, Nutty Moroccan Oil

Fine Cooking Issue 65
Photo: Scott Phillips
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This vividly golden organic nut oil is extracted from the kernels of the nut of the argan tree, which grows in Morocco. The kernels are toasted, giving the oil a deep, nutty quality that makes it great for drizzling over pasta, crostini, or vegetables. It also adds a pleasantly bold nut flavor to vinaigrettes. Toasted argan oil, $26 for 8.45 ounces, at EarthyDelights.com (800-367-4709).


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