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How-To

Adding a Savory Crunch to Fish

A seasoned topping and a very hot oven produce a crisp layer of extra flavor

Fine Cooking Issue 12
Photos: David Bishop
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Long-time Fine Cooking editor Martha Holmberg details her technique for creating crunchy toppings for fish in this article, which includes preparation tips and the following recipes: Cod Fillets with mustard-Tarragon Crumb Crust, Salmon Fillets with horseradish-Potato Crust, and Halibut Fillets with Pine Nute and Parmesan Crust.

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