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All about Chocolate

Selecting, handling, and storing everyone’s favorite ingredient

Fine Cooking Issue 07
Photos: Matthew Kestenbaum, Suzanne Roman, Sloan Howard, Michael Major/Envision
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Chocolate is beloved by nearly everyone. In this article, Carole Bloom explains where it comes from and how the beans are processed into cocoa powder, cocoa butter, and true chocolate in all its luscious forms. You’ll also learn how to handle this ingredient for best results in your cooking.


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