Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

An Easy Tool for Perfect Strawberry Slices

Handmade TV and Sarah Breckenridge
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

When strawberries are in season, you just want to eat them morning noon and night. But slicing all those strawberries, whether it’s for fruit salad or shortcake, can get a little tedious. But there’s a better way.

Instead, you can slice a lot of strawberries quickly with a wire egg slicer. First, stem the strawberries, then slice them just as you would a boiled egg. It’s fast, easy, and the slices come out clean, uniform, and flawless. This method is also great for bananas or kiwis.

And once you’ve made quick work of slicing your strawberries, have them on the table in 10 minutes with our slideshow of Quick Strawberry Recipes.


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.