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Announcing the Dessert in a Cookie Contest

Cannoli Cookies

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If you’ve ever looked at a lemon meringue pie or a chocolate soufflé and imagined its cookie equivalent, now is the time to turn your favorite classic dessert into a cookie. In the Dessert in a Cookie Contest, creativity is key. How will your ultimate desserts translate into the two- or three-bite wonders everybody loves? Surprise us.

Your cookie recipe could earn you a sweet prize package including a $200 gift card to KingArthur Flour.com, a Fine Cooking 2010 archive DVD, Abigail Johnson Dodge’s new cookbook, Desserts 4 Today (125 amazing 4-ingredient desserts!), and the Fine Cooking special issue: Cookies, Brownies, Bars & More.

Check out a few classic desserts and their cookie counterparts
lemon meringue pie recipe lemon meringue cookies recipe
The Dessert Inspiration: Lemon Meringue Pie   The Cookie Creation: Lemon-Gingersnap Mini Meringues
Chocolate Soufflés with Brown Sugar and Rum Whipped Cream recipe Chocolate Soufflé Cookies recipe
The Dessert Inspiration: Chocolate Soufflé
  The Cookie Creation: Chocolate Soufflé Cookies
chocolate mousse recipe chocolate mousse cookies recipe
The Dessert Inspiration: Chocolate Mousse   The Cookie Creation: Double Dark Chocolate Thumbprints
Crème Brûlée recipe Crème Brûlée cookies recipe
The Dessert Inspiration: Crème Brûlée   The Cookie Creation: Crème Brûlée Cookies
Rich Fudgy Brownies recipe Chocolate Brownie Cookies recipe
The Dessert Inspiration: Fudgy, Nutty Brownies   The Cookie Result: Chocolate Brownie Cookies with Toasted Pecans

The contest closes on Friday, December 31, 2010 and we’ll announce the winners on Friday, January 7, 2011.

Browse more than 700 dessert recipes to get inspired and upload your recipe to the contest.


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  • behnaz | 09/22/2013

    Thank complete recipes, cakes and pastries

  • behnaz | 09/22/2013

    Is very good. Thank you.

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