With its thin, fine, flat blade, a 9- to 10-inch offset spatula is perfect for spreading frosting, flattening out batter, lifting cookies or other small pastries, and scraping fish from grills.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this ArticleThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?