Avocado Toast: a Quick Pick-Me-Up

By Rebecca Freedman

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Caterer Tasha DeSerio gave me this easy idea for avocado toast, and I’ve been obsessed with it ever since—especially when I get home from work and am too tired to make anything else. I mash an avocado, spread it on slices of toasted crusty bread, sprinkle with sea salt, and drizzle with good-quality olive oil.

Want something a more substantial? Take a look at Denise Mickelsen’s fresh twist on classic tuna salad.

Got a great avocado idea you’d like to share? Click on “Add Comment” and post it here.

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