Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Baking sheets go beyond cookies

Fine Cooking Issue 91

I keep several heavy-duty baking sheets in my kitchen and use them for much more than baking. They are perfect to line the bottom of my refrigerator when I’m defrosting meat, to catch any drips. I also put one on my counter and put my cutting board inside it when cutting up chicken or meat, to contain the juices. Lined with foil, they make roomy trays to transport meat and veggies to the grill, or even to use as serving platters.

Debi Karavites, via email, None

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.