Many times when I make a quick salsa, salad, or southwestern meal, I chop chiles without rubber gloves. Usually this doesn’t irritate my hands, but on occasion they tingle and turn pink. I find that the best remedy is to put a bit of baking soda mixed with a little water in the palm of my hand or on my fingertips, and rub the paste over my hands, and then rinse. The irritation goes away.
Paul-Marcel St. Onge, Chandler, AZ
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Comments
Leave a Comment
Comments