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How-To

Bánh Mí with Red-Cooked Pork Video Recipe

Learn to make the Vietnamese sandwich known as Bánh Mí stuffed with red-cooked pork, pickled vegetables, and pâté, from chef Robert Danhi.

Sarah Breckenridge
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There’s no better example of the French influence on Vietnamese food than the Bánh Mí: thin-crusted baguette, braised meats, pickled vegetables, fresh herbs—all in one sandwich. In this video, Asian cooking expert chef Robert Danhi demonstrates one of his favorite bánh mí sandwiches with sweet and savory red-cooked pork.

There’s no better example of the French influence on Vietnamese food than the Bánh Mí: thin-crusted baguette, braised meats, pickled vegetables, fresh herbs—all in one sandwich. In this video, Asian cooking expert chef Robert Danhi demonstrates one of his favorite bánh mí sandwiches with sweet and savory red-cooked pork.

Get the recipe: Bánh Mì Sandwich with Red-Cooked Pork

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