Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Beer with Breakfast

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Not too long ago in college, a group of friends and I decided to make pancakes one late morning after a party. As we began to mix the dry ingredients and cobble together the wet–and whether the pancakes were boxed mix or scratch will remain a secret, mind you–we were struck by a creative urge. A lonely, unopened beer had survived the gathering of the night before and was sitting, room temperature, on the counter. It seemed as if we all had the same idea at the same time, as the bottle called out to us, unwilling to go it alone without his friends, the casualties of our Friday night revelry. “Let’s add it to the batter!” someone chimed. And so we did. As we poured the bubbly, malty brew into our pancakes-to-be, we knew we were onto something delicious…and how right we were. The beer lightened up each pancake, adding a yeasty complexity to it that even a few slightly hungover college students could detect and appreciate. Right then and there, I became a believer in the transformative properties of beer when added to baked goods and pancakes.

This morning, the latest blog post on Brown-Eyed Baker, by Michelle, the author, brought me back to that dormitory Saturday again, except that her version uses waffles as the vehicles for beer, and it’s a bit more gourmet. She adds a locally crafted beer to a basic waffle batter and tops the golden-brown beauties with caramelized cinnamon apples. This recipe not only makes me excited for fall (hello, caramelized apple season!), but also about the fact there’s another major perk to being an “adult,” among many: breakfast recipes only get better.


Leave a Comment


  • User avater
    ebarbour | 08/13/2010

    @LaurasBestRecipes Brown-Eyed Baker is one of my main reads - the recipes are wonderful and it's a really tastefully designed, well put together blog. And it's our pleasure... the ways that foodies inspire each other are endless, you know?

  • LaurasBestRecipes | 08/13/2010

    Love just about everything on Brown-Eyed Baker's website!! These sound incredible! Thanks Fine Cooking for recognizing the great recipes on the web by food bloggers!

  • CookingWithCaitlin | 08/12/2010

    Sounds a-mazing!!!

Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.